Maintain the highest hygiene standards and prevent cross-contamination. Rigorously tested to meet FDA and EU regulations for direct food contact, our certified food-grade gloves ensure absolute safety and tactile precision for meat processing, commercial catering, and agricultural handling.
In commercial food production, preventing contamination is a strict legal mandate. SQG manufactures premium food-safe hand protection that is independently tested to comply with global food contact regulations, including FDA and EU directives. Our specialized, non-toxic polymer formulations guarantee that no harmful chemicals, heavy metals, or unwanted odors migrate into the food supply. From ultra-flexible handling gloves to heavy-duty, cut-resistant models for commercial butchery, our B2B manufacturing program provides large-scale processing facilities with reliable, easily sanitizable, and 100% compliant safety gear.
Our food-safe series is strictly manufactured and tested to comply with the US FDA 21 CFR regulations and the European Union (EU) No 10/2011 standards for materials intended to come into contact with food.
This is a critical industry safety standard. Blue is a highly contrasting color that does not occur naturally in most foods (like meat or poultry). If a small piece of the glove accidentally tears off during rapid processing, the bright blue fragment can be instantly spotted and removed on the assembly line.
Yes. For commercial butchery, meat slicing, and seafood processing, we offer specialized uncoated HPPE (High-Performance Polyethylene) cut-resistant knits. They provide high ANSI/EN388 cut defense while remaining 100% food-safe and easily washable.
Absolutely. We prioritize worker safety and food purity. Our food-grade nitrile and specific synthetic coatings are completely free of toxic phthalates, BPA, and natural rubber latex proteins, eliminating the risk of allergic reactions and chemical migration.
Standard food-grade gloves are designed for hygiene and slicing protection at normal or cold temperatures. For handling hot bakery trays or deep-frying operations, you must use our specifically certified Heat Resistant food gloves, which feature thermal insulation layers.
Our coated food gloves feature non-porous, liquid-proof surfaces that stop meat juices and bacteria from soaking through to the skin. Furthermore, the materials are designed to be non-linting, meaning they will not shed microscopic fibers into the food.
Yes. Unlike thin, disposable deli gloves, our industrial-grade food processing knits and heavy-duty coated gloves are designed to withstand rigorous commercial laundering and sanitization processes, significantly reducing your facility’s daily PPE waste.
As a direct manufacturer, we support high-volume B2B orders with customizable packaging options (e.g., specific bulk dispensers or polybags). We also offer private labeling for national restaurant chains and food distribution brands.
